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Beer Can Chicken I made my first attempt at smoking in my Weber charcoal grill today. Beer can chicken, smoked with mesquite. This will also be my first dry rub, and first indirect cooking of something this size. Although I'm working without a thermometer, and without a separate firebox, the results were excellent. Its definitely something we'll do again. Now that I know the smoking will work, I'll be experimenting a lot this summer. the tools the ingredients prep ready served eaten

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